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Happy Hour: Ben Tallon

  • Rabble Studio 103 Bute Street Cardiff, Wales, CF10 5AD United Kingdom (map)

Welcome to Happy Hour at Rabble Studio!

Happy hour is our monthly get together where we listen to interesting people, have fun and make new friends. All over a tasty beverage in our friendly and creative work home in Cardiff Bay.

Ben Tallon

This month we are joined by Ben Tallon. Ben is a freelance illustrator, host of the Arrest All Mimics podcast and author of Champagne and Wax CrayonsHis signature loose, energetic illustrative style has been used by clients worldwide including Channel 4, The Guardian, WWE and The Premier League. He also writes for Design Week, Creative Review and Computer Arts.

Following on from Champagne and Wax Crayons, Ben will be talking about The Chemistry Of Creativity: A warts and all look at why personality, character and the way we respond to the world around us in our own way is crucial for finding our way through the creative industry.

Ben also featured Rabble on his podcast and we are super excited to be able to return the hospitality and host him here in Cardiff! Never mind the 6 nations, we've booked te perfect date so come down in March and get involved.

As always, we are likely to run out of tickets pretty quickly so make sure to grab yours early!


£3 earlybird / £4 regular

Venue and ticket info

Rabble Studio is located in Cardiff Bay, 103 Bute Street to be precise (CF10 5AD). The entrance is through a big black door between Premier Store and Trumps Sandwich Cafe. Ring the buzzer then head up to the third floor.

Tickets are £3 each – we charge so that we can cover the costs of running the event. Tickets are non-refundable. As this is a ticketed event, so you'll need one before you arrive. Ticket sales end at 6:30pm on the day of the event.

Please feel free to bring something to drink (we also have some nice beverages) or some nibbles if you're feeling peckish.

If you've got any questions, drop Dan a line at

Earlier Event: 15 February
Happy Hour: Lisa Maltby
Later Event: 5 April
Happy Hour: Sara Pepper